Tasting Notes:
Biscotti
Stewed Fruit
Brown Sugar
Producer: Reyna Padilla
Municipality: La Coipa, Cajamarca
Processing: Washed
Variety: Caturra, Bourbon
Altitude: 1800m
Description: We started buying Reyna Padilla’s coffee in 2021, when we were introduced to her coffee via Bows Coffee and Drumroaster. Her coffee is exported by Origin Coffee Lab, a Cajamarca-based exporter run by Jose Rivera. Last October, I met up with Jose in Lima and was able to cup the fresh harvest with him. This coffee was one that we tasted together, and the first time we’ve bought Reyna’s coffee directly from OCL.