Tasting Notes:
Grape Juice
Blood Orange
Hazelnut Biscotti
Farm: Fazenda Jaguara
Producer: Natalia Brito
Region: Campo das Vertentes, Minas Gerais
Processing: 90-hour anaerobic natural
Variety: Yellow Catuaí
Altitude: 1040m
Description:
This one is a fruit bomb - 90 hours of anaerobic fermentation before leaving the whole cherries to dry. Super lush and juicy, with a nutty cozy finish. Our first Brazil in a long while, and it’s definitely not what you’d usually associate with the origin.